

Thanks for that etymology bit. I wonder why I never bothered to check, but it makes perfect sense, as I know Turkish.
And yeah, I should have used “sometimes” not “usually”. Pan fried shawarma is a thing, while döner isn’t, so depending on the way it’s prepared it may technically not be kebab.
Btw, kebab doesn’t need to involve any bread element whatsoever. In fact, in places that use the term natively, it usually isn’t. Kebab is just any grilled meat on a stick, and often is just the equivalent of BBQ.
I would argue it’s the whole point of the joke, so it’s the entire part. Which is trivially the best, I’ll give you that.