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Joined 2 years ago
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Cake day: June 15th, 2023

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  • Altima NEO@lemmy.ziptoLemmy Shitpost@lemmy.worldYeasty
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    13 days ago

    I say this as a baker, though. That is a ton of dough. I think way more than any pizza place is using. For a dumpster to be over flowing like that, you’d be taking well over several thousand pounds of dough. I’ve had to throw out 200 lbs of dough a few times over the years due to problems. It’s barely a drop in the bucket.