• PhoreTwunny@lemmy.world
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    5 days ago

    Oh no problem, it’s super simple (as long as you can find the seasoning mix)

    • 1 packet Good Season Garlic & Herb Dressing Mix
    • 16oz Sour Cream
    • 16oz Mayonnaise (I usually use one of the ~15oz jars)
    • 2 cups shredded mild cheddar
    • 2 cups shredded sharp cheddar

    Mix the dressing-mix into the mayo and sour cream. Fold in the cheese. Let sit in fridge at least 12 hours, preferably 24.

    The types of cheddar is flexible too, this is how I make it for other people but I usually use all extra-sharp in my personal batch.