I offer absurdist edits of absurdist Heathcliff comics and c/keeptrack of absurdist government.

  • 17 Posts
  • 26 Comments
Joined 2 years ago
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Cake day: July 9th, 2023

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  • You can pick machine washable and plastic or you can pick wood and not machine washable.

    There are other options out there like glass or composites like Corian. But those are very bad for your knives.

    I make wood cutting boards. I use both wood and plastic cutting boards.

    Wood is naturally antimicrobial. On the rare case where I feel the need to use something other than soap and water on a wood board I have a bottle of vinegar solution to spray it with. Never use bleach because it will eat away at the wood.

    I keep plastic around because sometimes I don’t want to have to hand wash the board. But I prefer wood for the weight and the custom sizes I have made.









  • My highschool was more than 2000 people. And it was so new that our first semester was on two different campuses and they were still building int around us for another two years when we did move in.

    Now I live in a very different area. The localist mega church gets 17,000+ butts in seats each week.

    8500 people is less than normal tourism on a Saturday for DC. It was actually a net negative for attendance over just a normal day.




  • Do you can? Because otherwise this will be a list of ingredients but the prep method won’t work as it uses a raw/cold pack canning method which cooks it in the jar.

    Pork burrito in a jar.
    Servings: 12 pints.
    7.5 pounds pork roast with the fat.
    1 cup taco seasoning.
    2 cans stewed tomatoes, drained.
    2 cans Rotel, drained.
    2 yellow onions, sliced.
    1 jalapeno, sliced into 12 slices.

    • Cube the pork into 1 centimeter cubes, fat and all.
    • mix taco seasoning and pork in a very large bowl.
    • Slice the stewed tomatoes into smaller chunks.
    • mix the stewed tomatoes and rotel.
    • put one jalapeno slice in each jar.
    • put an equal amount of tomatoes into each jar.
    • put equal amounts of onions in each jar.
    • put equal amounts of pork in each jar.
    • pack it in leaving 1 inch of headspace.
    • clean the rims of the jars with vinegar
    • Pressure can at 10 pound pressure for 75 minutes
    • At serving time heat the contents of the jars and use a slotted spoon to make the burritos.
    • the remaining juice could be used to make epic rice.