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Joined 2 years ago
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Cake day: July 1st, 2023

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  • Soggy@lemmy.worldtoMicroblog Memes@lemmy.worldSo proud!
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    6 days ago

    It’s just pointing out that your position isn’t consistent and seems to be related to how close the subject is to your own experience, while providing examples of the phenomenon of turning a derogatory generalization into a broadly understood concept that isn’t necessarily attached to its root. (Barbarian is a fun one since the word was making fun of the way foreigners talked. I don’t know of a direct contemporary comparison because people would rightfully point out that “chingchonger” is wildly offensive.) “Mansplaining” is a behavior specifically called out as a self-assured-man-assumes-ignorance-in-woman-and-condescendingly-explains-a-thing. It’s not just dudes talking, it’s not all men, and it doesn’t hurt men that the behavior is identified. Mansplaining is a particular tone and context, it’s hyper-specific language critical of one facet of patriarchal dominance and the assumed value of masculinity.


  • Soggy@lemmy.worldtoMicroblog Memes@lemmy.worldSo proud!
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    6 days ago

    Alright well the key difference is that males are not a historically disadvantaged class and that makes a big difference.

    Do you rail against “Karen” as an insult? What about philistine, Luddite, or barbarian? Do you fight this hard against “eat the rich” or ACAB?










  • This isn’t about what’s available in Europe (also, hyperbole makes a terrible argument. I can just point to something like Reykhólar) You’re specifically complaining about cheese availability in the United States and I think you’re way more invested in hating the country than actually trying to fix your problems.


  • There’s a lot more than one “American Cheddar”, it’s a big damn country with several distinct dairy regions. (Wisconsin, California, New York, and Vermont being significant but not exhaustive) And the cheese culture is just a fork of the various European colonizers/immigrants that brought cattle over, combining old techniques with new resources.

    Cream cheese, Humboldt Fog, and Cougar Gold are some highlights of American-developed-and-produced cheeses.