A cake isn’t a sandwich because nobody calls it a sandwich.

But sugar goes in ketchup. Buy sugar free ketchup if you want I guess, but I think sweetness is pretty inherent to ketchup as a condiment. That’s why it’s so good and versatile - it’s got a balance of salty, sweet, sour, and savory.

I like to use it to convert recipes to grams.

You’re never gonna get me to not consume sugar. Life’s too short to avoid things in moderation.

That’s why I always buy the Simply Heinz, made with sugar and no HFCS.

They most definitely do, they use a clamshell flat top that cooks both sides at once.

https://youtu.be/IVRlYugm69Y

Just turn the music up

Which fast food places are not using a flat top for burgers? Just Burger King?

mcbroken.com

Also ymmv because my local McDonald’s always has a functioning ice cream machine!

Ice cream has to be at least 10% butterfat and 20% milk solids according to the FDA.

DQ soft serve is 5% butterfat so would not legally qualify as ice cream, though it would qualify as low fat ice cream.

I do believe that most soft serve is a similar fat percentage, and also has much more air per volume than traditional ice cream.

Also, I must say as an ice cream aficionado, I do love me some soft serve and I would never disparage it by calling it “not real ice cream.”

Sump?

Definitely depends where you are. Lots of big cities, regions, or states will tend to identify as from those places first. Here in Chicago people generally identify as Chicagoan and you’ll see many more Chicago flags than American flags. But that’s also in part because our flag is the best flag ever.

https://en.wikipedia.org/wiki/Zoo_hypothesis

What do you suggest instead?

Ohhh, POOP!

I think they have alien invasion plans.

Contrary to popular belief, these don’t recycle the same length of cloth over and over. It goes from end to end l.

And yes, I know the solution would be “cook at home!” But that also wastes a lot of freshwater from dish washing

I don’t think this is a good point. Just by living you’re going to be using resources of some kind, it’s simply unavoidable. I would worry less about trying to consume zero resources and more about particularly harmful things, like single-use plastics. Especially since fresh water is not an issue in some places, like where I am.

Honestly, if you’re going to a table service restaurant, it might be even better than eating at home. You’re not going to get much plastic waste from single use items like you would with fast food, and because of the scale of the operation I could believe that restaurants are creating less waste per meal than individuals cooking at home. Think of a case of chicken breast versus individually packaged ones and the amount of plastic each uses, for example.

Whatever you want on food belongs on food!