I am not sure - but it certainly does look like there is some Australian shepherd there based on the coat.

Anecdotally, when I was manic (aka pretty much the polar opposite of depressed), colors seemed way brighter.

Thanks for the shoutout! This is it! The moment I should have trained for!

I don’t know how people take shitposts seriously. Do we have way too many literal thinkers on Lemmy?

Art by Anna-Maria Jung.

If we are thinking of the same guy, he had a green card but forgot to file some obscure form at some point. And was detained at his naturalization hearing, aka when trying to become a citizen. He absolutely had the papers he needed, he had the permanent resident card, and there was never any communication about the missing form.

SUMMERTIME BE LIKE…

https://www.allure.com/story/viral-perineum-sunning-post-dermatologists-warning

While I agree that doing all of the above is good for you, it will not take away perimenopause and menopause symptoms.

I did the opposite and stopped drinking a year ago because it was only hurting my health. But I see your logic.

For me, it’s perimenopause, but good to know.

RECIPE

Mama’s Easy Churros

Ingredients:

1 cup instant pancake mix

1 cup water

2 tablespoons butter

1 teaspoon sugar

2 cups vegetable oil for frying

For the coating:

1/2 cup sugar

2 teaspoons powdered cinnamon (more if desired)

Directions:

1. Heat water and butter in a medium sized pot till the mixture comes to a boil.
2. Take the pot of water off the flame and slowly stir in the pancake mix and sugar till you get a smooth batter.
3. Pour the vegetable oil into a thick bottomed pot, and place on medium high heat. Let the oil become hot enough before you start frying your churros (350-375 F or 175-190 C). An easy way to test if your oil is ready to fry is to drop a tiny bit of batter into it. If the batter turns crispy within seconds and rises to the top, your oil is ready for frying.
4. Pour the churro batter into the churrera or a piping bag and pipe out 5- to 6-inch-long sections into the hot oil. Let the churros fry till golden brown on the bottom, then turn them over in the pan to fry them evenly all over. Once they’re golden brown on both sides, take them out and let them rest on a paper towel lined dish to blot away the excess oil.
5. Mix the sugar and powdered cinnamon in a flat dish. Roll the churros in the cinnamon sugar mix till they’re well coated.