Dem tiddies doe
southsamurai
- 0 Posts
- 259 Comments
Pfft, my coffee mug has octopoids, I’m rich beyotch
southsamurai@sh.itjust.worksto Unpopular Opinion@lemmy.world•Mayonnaise is disgustingEnglish5·20 hours agoThis seems less like an opinion and more like an excuse to rant about a pet peeve.
Luckily, food snobs can go fuck themselves, because nobody can force you to eat mayo no matter what kind it is, so you enjoy your mayo free life, and may you enjoy your food the way you like it :)
southsamurai@sh.itjust.worksto TenForward: Where Every Vulcan Knows Your Name@lemmy.world•So wish we all...6·2 days agoI just wish Wheaton had gotten better scripts to work with.
He put in the work, and turned in reliable performances across the years of the show, but an actor can only do so much. Wesley was so spottily written that nobody could have made the character entirely likable to the fan base as a whole.
I don’t usually have trouble putting it into words.
Where I run into trouble is putting it into so many words I know damn good and well nobody is going to be able to keep at it, but I’m nowhere close to explaining what I mean, so I just give up and walk off.
southsamurai@sh.itjust.worksto TenForward: Where Every Vulcan Knows Your Name@lemmy.world•Lilac and machine oil3·2 days agoTurtle vagina
southsamurai@sh.itjust.worksto Gaming@lemmy.world•Looking for a "classic" RPG with solid plot (Steam Deck)English3·4 days agoHave you ever tried the shadowrun games at all? They’ve had a decent track record overall, and several versions exist on steam and play at least okay on the deck (can’t remember exactly which, but protonDB exists for a reason lol).
Might be too similar to d&d for you, but I’ve never seen them be that similar in execution.
southsamurai@sh.itjust.worksto Unpopular Opinion@lemmy.world•Ketchup is a top-tier condiment appropriate for all ages.English3·4 days agoConsidering how well ketchup sells, I had to throw the down vote here, even though the post is otherwise excellent.
And I’m definitely with you on the exact recipe being the real key. Your typical generic is going to be over sweet and over vinegared because sugar and vinegar are usually cheaper than tomatoes.
Good ketchup, and I agree that Heinz is kinda the standard for a big brand, is not often found in big brands. Great ketchup is almost always going to be small batch because you can only standardize tomatoes so much. You have to tweak the sugar, vinegar, and spices to balance things. Anything much over a hundred gallons and you’re fucked because there’s just no way to be both great and standardized.
The only exception to that in the condiment world I know of is French’s yellow mustard. They have somehow managed to make their mustard consistent between batches, over decades, and it is the best yellow mustard across the board. They do sacrifice some depth of flavor in doing so, but you can’t make a yellow mustard that matches the flavor in small batches. I’m not saying everyone will like it, but ifyou like yellow mustard, you aren’t going to find better.
southsamurai@sh.itjust.worksto Asklemmy@lemmy.ml•Did you ever get almost fired from a job?5·5 days agoKinda. Twice, depending on how you look at it. I did one of those “you can’t fire me, I already quit” things. The boss was just clueless and didn’t comprehend that when someone walks out at end of shift and says they’re not coming back, that’s quitting.
The other time was due to a switch in managers at a fast food joint when I was a kid.
One manager took a vacation, the fill in didn’t like long haired guys and looked for any excuse. He kinda got one, when I was late for a shift. Took the opportunity to say i was fired. Didn’t actually have the authority to do it, so it wouldn’t have counted even if the actual manager hadn’t come back and reversed it, though I didn’t know that at the time.
southsamurai@sh.itjust.worksto No Stupid Questions@lemmy.world•Ice cream trucks still around?1·6 days agoYeah, we have one that covers this side of town during early spring until late fall.
I’ve even seen them out in winter, but I suspect they’re selling warm products, not frozen, then.
southsamurai@sh.itjust.worksto No Stupid Questions@lemmy.world•Is Mexican food uniquely good with alcohol or have I just been conditioned?16·6 days agoWell, part of it is the margaritas I specific. That tangy goodness is going to match well with the general range of spices used in Mexican foods. Fajitas in specific have that bold and spice forward flavor profile that goes well with anything citrusy. Tequila has a fairly distinct flavor that mixes well with that lime and orangey mix. Most people already put lime on fajitas to begin with.
Stuff like guac is fatty enough to benefit from something like that to cut through it as well.
So you’ve essentially got a mouthful of amazing flavors that are used in Mexican food because they go well together.
Some alcoholic beverages are going to work with damn near anything. But if you tried a margarita with your meatloaf, you’d not be as impressed. Not until the fourth or fifth drink anyway.
Something like a low hop beer goes with pretty much any non dessert foods, allowing for personal preference. But you can select bears or wines that would not do well with mexican. Or select for those that would be as good as a margarita. Same with a u cuisine; the right beverage enhances the food, and vice versa.
southsamurai@sh.itjust.worksto Not The Onion@lemmy.world•Woman attacked driver that hit, killed chicken that was crossing the road, per policeEnglish134·7 days agoNgl, that would likely be me.
Not just because I like chickens, though that’s a factor.
In my neighborhood, if you go the posted speed limit going one direction in the section that my house is on, you’d be going slow enough to be able to correct and not hit an animal. Going the other direction, as long as you don’t slam the pedal down, it’s the same.
So anyone hitting any critter with the possible exception of squirrels is 99.9~% likely to be doing something they shouldn’t. I’ve gotten in altercations about it before because we have not just a lot of pets in the area, but kids. So some fucking moron is going to hear about out when they’re showing exactly how fucking stupid they are.
But, I also happen to kinda know all the neighborhood chickens. Not necessarily on a first name, come her for petting basis, but I know which birds live where. Since I also have my own, and would gladly curb stomp any motherfucker that fucked with them, I would likely at least lay hands on a motherfucker for killing any of the neighborhood birds by being a moron. I’m old, but my tolerance for fuckery like that keeps getting lower as I age.
Accidents do happen, but some jackass trying to be all badass by speeding in a residential area can fuck right off and die. And yes, I’m talking about you, Robert, you absolute prat. Jackass. Done told you once. Fuckwit.
Anyway, yeah, chances are high the lady was justified as long as the dude is still alive
Eh, for a given value of good.
It really depends on the tuna used, imo. You use shitty canned stuff, expect a shitty result. Use decent canned stuff, get decent result. You get the idea.
Me? I’m not a fan of tuna mixed in with pastas. Doubly so if there’s cheese. It’s edible, but not enjoyable.
southsamurai@sh.itjust.worksto HistoryPorn@lemmy.world•Canadian soldier with a Bren Gun, the Netherlands, WW2, 1945English4·8 days agoMfw a dude in war looks flyer than I ever have in peace.
Obviously fake, no anon has a girl friend of any type.
southsamurai@sh.itjust.worksto No Stupid Questions@lemmy.world•Is it sexist to say "I've never worn a wet dress before"122·9 days agoI’m going to be blunt, this reads like reddit rage bait. As such, I’ll respond that way, then give a more neutral answer in case it’s real.
The response to it as bait is that anyone saying that seriously is an idiot.
More neutral, anyone saying that has an obligation to explain themselves because it makes no sense by itself. And it doesn’t.
southsamurai@sh.itjust.worksto Today I Learned@lemmy.world•TIL Selfie, Preggers, Rando, Probs, Totes, Doggo, and Soz are all Australian-English wordsEnglish4·9 days agoYeah, but have you learned about a bang-wooler?
Our old pong console. I don’t know if it still works because it’s been boxed up for over a decade at this point.
Oldest in use? Probably my old texas instruments graphing calculator, but it’s dying. I got it back in the early nineties for college, and my kid was using it last year with homework, but the screen is failing and it sometimes just freezes until you pull and replace the batteries. So only kinds in use, and barely hanging on.
My VCR is newer and still sees use rarely, but was used daily for a few years in the early naughties.
Wait! The phonograph! It’s still functional and my dad got it in the early eighties, so it’s older than the pong console, but I think calling it electronics is dubious, so I dunno if it counts. But it’s the oldest functional electric powered thing we have that I know of.
Mostly meh, but those long time cookies are amazing.
Just letting regular recipes sit in the fridge a few hours is a big shift in texture and taste that are beneficial to most palates. Obviously, preferences vary and there’s no single “best” anything food wise, but you can get significant changes in intensity and depth of flavor with the long recipes