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Joined 2 years ago
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Cake day: July 21st, 2023

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  • Chicken parm, or its fried wings with homemade sauces.

    The parm is literally just, crack two eggs. Take two chicken breasts or whatever and cut them in half or into strips.

    Take a bowl of plain, yes plain panko bread crumbs. Take shredded parmesan like the shit you find in the green shaker bottles you keep in the fridge. Shredded oregano, Mixed Italian seasoning, any other separate Italian seasonings you want. Also could add some red pepper flakes for a small kick.

    Skin:

    1 - 2 cups of panko

    1 - 1/12 cup of parmesan

    1 tbsp of Oregano and other seasonings mixed

    Crack 2 eggs in a bowl. Mix some garlic salt in to strengthen the flavor.

    Set aside a bowl of plain flower

    Dredge chicken in flower, dredge in eggs, dredge in flower than eggs again

    Coat in Panko throughly

    Refrigerate for at least an hour or more

    Either deep fry until the internal temperature is 165 (Be careful with heat distribution in oil. Too hot will rip skin off)

    Or Air fryer style

    Depending on your Air Fryer 350 - 375 degrees Adjust time accordingly, flip chicken in the middle of cooking and coat with marinara or desired sauce.

    Serve with noodles, boom. Donezo, and it’s delicious.

    Also if any other would be chef’s have ways to improve that be my guest :)