We ate wild scallops and it was so tasty that I ordered a second order.

  • Jeena@piefed.jeena.netOP
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    26 days ago

    We were in rural south Korea all the was in the south on an island where they catch them wild in the ocean.

    • gravitas_deficiency@sh.itjust.works
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      26 days ago

      Hell yeah! I was at a fantastic little place off of an alley in Hannam-dong in Seoul last year that did something similar - just stacks and stacks of bivalves, and there was a charcoal fire in the middle of the table to roast them. Super fun, very delicious, and I think it worked out to ~$70 after conversion for two people, with drinks. We were STUFFED and very satisfied lol