I’m so tired of explaining why I do not want to eat that disgusting squishy, drippy blushing slut of a vegetable. And no, I do not care that its a berry, fruit or an arthropod or whatever.
Picky eaters are oppressed minority. There I said it.
Modern commercial tomatoes suck and your pickiness is entirely justified and reasonable. There is no point to putting a shitty tomato on a burger if the texture is off putting to you.
Mmm yes. A slice of a cold wet slimy produce on my hot fatty burger. Oooh yes please. I absolutely love the contrast of cold and hot; fat and slime.
If there’s anything that makes dining great, it’s opposites. And if there’s anyone with the skills to make opposites a gastronomical experience, it’s a line cook flipping burgers.
I’m so tired of explaining why I do not want to eat that disgusting squishy, drippy blushing slut of a vegetable. And no, I do not care that its a berry, fruit or an arthropod or whatever.
Picky eaters are oppressed minority. There I said it.
More of a McCum person then I take it?
Is it organically sourced?
Still warm or your money back 👍
I’d follow you into battle.
We ride at dawn, bring a canister of something flammable and a maid outfit
Modern commercial tomatoes suck and your pickiness is entirely justified and reasonable. There is no point to putting a shitty tomato on a burger if the texture is off putting to you.
Mmm yes. A slice of a cold wet slimy produce on my hot fatty burger. Oooh yes please. I absolutely love the contrast of cold and hot; fat and slime.
If there’s anything that makes dining great, it’s opposites. And if there’s anyone with the skills to make opposites a gastronomical experience, it’s a line cook flipping burgers.
I disagree with you, but that comment was so beautifully written i simply had to upvote.