• 6 Posts
  • 154 Comments
Joined 2 years ago
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Cake day: October 19th, 2023

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  • Not silly! The flour is very exactly what it says, which is super helpful for certain very finicky foods! I know there’s a cookie I make sometimes that can get weird on some flours, it never ever fails to work on King Arthur! (I’m sure it would work on other brands though like I’ve heard good about Red Mill?)













  • I’m going to grow canning pickles next year because find those specific types in the store is a nightmare, and that’s even with someone who works there and can special order them, it’s just easier and cheaper to grow my own!

    I’d never grow garlic. Store has huge cheap bins of it.

    San marzano tomatoes though? Growing. Strawberries? Absolutely growing, the store ones are okay but fresh is amazing.


  • Interesting. When my husband suggested we watch it, ages ago really early on in our relationship, I had asked him what category it was. I also asked him just now. Just now he went “Oh that’s difficult but broadly speaking it’s a comedy”. I said “I asked that question of you when you showed it to me like 15 years ago. So you know what you said then?” “No, what did I say then?” “You called it a dark comedy because someone died” (because I was and am sensitive to that) He nodded and said “Makes sense”