That is really funny!

oh my god i would fucking love to have soy scrapple!!!

that’s good advice thanks!

$0.22 per ounce as pictured. Same price as the pork chorizo from that company.

exsqueeze me?

lollll

¡Hola Teft! ¡Espero que tengas hambre!

ahhh i see what you mean, I got used to Caciques very runny lymph node chorizo so to me it’s very close to what i think of as chorizo.

I have gotten actual chorizo sausages like you’re talking about and wasn’t a big fan. It’s funny how your first touch can set a preference like that.

we only have the one with the black pattern on it and I have no idea where it’s from but I always take it if it’s available!

Thank you!

which brand are you trying? I have had two and one (called Soyrizo) was pretty meh but then i found this Cacique brand Soy Chorizo and it’s way better; Cacique makes meat based chorizo in a tube (it’s the nasty one with lymph nodes in it) and i think because they make it similar to their meat product it comes really close! It is a bit dry though.

Good luck with breakfast :)

Most of the food I post I make for other folks but this was made for myself. The eggs were cooked next to the chorizo giving them flavor and that gorgeous tint. This was delicious. My only regret is not adding some green onion.

looks tasty!

girl you ain’t kiddin’ 🥵

hmm i’ll try that; if you can see the roasting pan in the picture has a tray under the rack the roast sits on and i have tried putting water in that and it didn’t change anything. I’ll try it in a completely separate pan though god i hate the smoke it takes so long to clear.

hey thank you!!

what’s your marinade (roughly) if you don’t mind? I have done the korean drug eggs they are divine but mine were a bit strong

never heard of that one but you can be sure i’ll keep my eye out!

that looks heavenly. Shin Black is the GOAT and your eggs look delicious.

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My wife can’t eat nightshades so finding substitutes that everyone will eat can be tricky.

Tonight I replaced the traditional ketchup based meatloaf glaze with a brown sugar/garlic/apple cider vinegar mixture that I boiled hard until it turned into candy and then poured over the loaf.

I was told that it was the best meatloaf she has ever tasted, everyone else loved it and didn’t mind the change either :)