• Vandals_handle@lemmy.world
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    2 days ago

    Yeah, nah. A proper Italian pizzeria wouldn’t have pineapple available as a pizza topping to begin with.

        • SpaceCowboy@lemmy.ca
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          1 day ago

          Wasn’t canadian bacon invented in the US? We don’t have it here in Canada, I think it’s just peameal bacon. Why do Americans call it that, do you put maple syrup on it or something?

          • Portosian@sh.itjust.works
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            2 days ago

            You can call it decadence all you want but wet pizza toppings are objectively bad for the quality of the pizza. It doesn’t matter how much you pat it dry, that pineapple weeps liquid as it cooks and makes the texture of the cheese beneath it gross.