this is like, some authentic ass wild rice and it didn’t come with a recipe card.
how long do I cook it for?
and lid on or off?
https://www.allrecipes.com/article/how-to-cook-wild-rice/
45min until the grains start to open up. Lid on.
45 minutes? Jesus. Ok thanks.
… maybe.
Keep an eye on it. Might be 35 minutes, might take an hour.
I usually use a rice cooker but I think it’s roughly the equivalent of brown rice (because it’s also unhulled). In a rice cooker that’s close to 2 hours, but 45 minutes stovetop sounds about right.
Longer than you think, and then longer than that.
make sure you keep that wild shit in line. it will be delicious
I’ve had it once. It felt like it take forever to cook. Never bought it after that.
I was going to ask about hulls and searched “cook wild rice” to be sure. Maybe start there. I found a ton of recipes
