this is like, some authentic ass wild rice and it didn’t come with a recipe card.
how long do I cook it for?
and lid on or off?
this is like, some authentic ass wild rice and it didn’t come with a recipe card.
how long do I cook it for?
and lid on or off?
I usually use a rice cooker but I think it’s roughly the equivalent of brown rice (because it’s also unhulled). In a rice cooker that’s close to 2 hours, but 45 minutes stovetop sounds about right.