These are a tradition where i’m from and no party or family event is complete without them. I got inspired by something i saw on XHS and made these a bit differently than usual.

One thing that really helps to get clean egg edges is to never cut an egg with yolk on your knife. I can usually do 3 eggs between each wipe by using different sections of the knife each time.

pretty clean, these were for personal use so i wasn’t going as slow as i would for taking out somewhere. The broken ones in the top left get used as tasters.

this is the bit I learned from rednote/XHS. This was incredibly tedious.

it produced a very fine yolk though!

These are what i put in these boys, not my traditional ingredients I usually would use just Gulden’s spicy brown mustard, mayo, salt and pepper. Not pictured is smoked paprika that was dusted on top.

These ended up being the worst deviled eggs i have ever tasted. The Maille mustard is soooooo good but did not work in this recipe at all and the MSG was gross! I would never make deviled eggs like this again and don’t recommend it.

Nobody else minded though they were demolished with a quickness.

Thanks for reading!

  • ileftreddit@piefed.socialEnglish
    3·
    2 days ago

    Another one I had saved

    Deviled eggs

    Per order, 4 halves (2 eggs) freshly piped filling and dusting of paprika (maybe smoked paprika)

    For the yolk filling:

    Mayo,
    Diced shallot,
    Diced dill pickle (or dill relish)
    Dijon or creole mustard
    Fresh dill
    Pickled cherry pepper/red sweet pepper, diced
    Brine from peppers
    Salt Pepper

    Edit:
    Deviled eggs are one of my all time favorites. Bringing nice deviled eggs to a party shows that you devoted a significant amount of time for the event. Like a good dip or any homemade hors d’oeuvres- no shade on people who buy the chick fil a party platter, but something made by hand is a different way to show care

    • sprite0@sh.itjust.worksOP
      2·
      2 days ago

      I couldn’t agree with you more! Thank you for sharing these great looking recipes!

      My love for deviled eggs is known so a friend got me a Deviled Egg Cookbook one year and my partner decided to try a couple recipes for a party (i rarely deviate from the recipe i posted in the comments).

      She made dessert deviled eggs that had cocoa and peppermint bark on them.

      they were so absolutely vile that people kept dragging friends over to dare them to eat them. i mean just abominable 😂