Enough for 3 breakfasts in the photo.

I just ate the 4th.

Add a fried or boiled egg and coffee to complete.

Sorta followed this recipe: https://youtu.be/JYnyCuJV9UQ

    • zabadoh@ani.socialOP
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      11 days ago

      I think the Backyard Chef said that his particular version of floodies are from the Northeast.

      They probably go by other names elsewhere in England.

    • zabadoh@ani.socialOP
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      11 days ago

      After reading a couple of latke recipes, why yes!

      I do have to say that adding onion to the mix would have been an improvement.

      There must be similar potato cake recipes across Europe, I’m sure.

      Although conserving the rendered bacon fat to fry the rest of the cake is both tasty and thrifty.

    • zabadoh@ani.socialOP
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      10 days ago

      Shredded potatoes, mixed with batter and crispy bacon, pan fried in bacon fat.

      A breakfast food from the northern part of England.

      And, as others have said, a variation of similar potato cake recipes from across Europe.